Buffalo chicken dip1/11/2024 Add the cooked, shredded chicken, softened cream cheese, buffalo sauce and blue cheese (or ranch) dressing to a large bowl.Blue cheese – not a fan of blue cheese? No worries, simply leave it off the dip.Cheddar cheese – I always recommend shredding your own cheese at home, as the flavor and texture is better than pre-shredded cheese.Blue cheese dressing – you can also substitute in ranch dressing, if you’re not a fan of blue cheese.This way, it will easily mix in with the other ingredients. Cream cheese – always make sure to leave the cream cheese out on the counter for at least 30 minutes before making the dip to soften it up.I actually order it by the gallon on Amazon! I’ve tried several different brands of buffalo sauce over the years, but Frank’s is still my favorite. Buffalo sauce – I like to use Frank’s RedHot buffalo wing sauce for all of my recipes.In a pinch, you could also drain canned chicken and use it to make the dip. You could also use this Crock Pot Buffalo Chicken recipe or pull the chicken from a store-bought rotisserie chicken. Cooked and shredded chicken breasts – I like to use this Instant Pot Shredded Chicken recipe to make the chicken for this dip.It’s the perfect appetizer for football season, but it’s also great for summer BBQ’s, pot lucks, birthday parties and so much more! Ingredients Hosting a big party? It’s so easy to double the recipe, I always do! You can even make it in a Crock Pot, so it stays warm for all of your party guests. It’s made with 6 simple ingredients and can easily be prepped ahead of time. So if you were thinking about serving buffalo chicken dip 4 ways for Super Bowl this year, I’ve got you covered!Įasy to make and a crowd favorite, you can’t go wrong with this OG Buffalo Chicken Dip recipe. I’ve also gotten creative with this popular dip recipe over the years and made Buffalo Chicken Dip Taco Cups, Buffalo Chicken Dip Pizza and Jalapeno Buffalo Chicken Dip Sliders. Don’t believe me? I have an entire page on the blog solely dedicated to over 60 recipes with buffalo sauce! This dip was my gateway into making everything with buffalo sauce. My friend Lindsay originally introduced me to Buffalo Chicken Dip at her summer BBQ and I was immediately hooked. To reheat, let it thaw in the fridge overnight, then top with extra cheese and buffalo sauce and reheat in the oven until bubbly.No Whitney Bond party would be compete without this buffalo chicken dip recipe, especially not my annual Super Bowl party! This dip was the 8th recipe ever posted on the blog back in 2011 and has been a hit ever since. Yes! Pack the dip into an oven-and freezer–safe container, then pop it into the freezer for up to 3 months. Which means it’s an easy thing to make ahead before the big game! How long does buffalo chicken dip last in the fridge?īecause it’s made with meat, buffalo chicken dip will stay good for 3 to 5 days in the refrigerator. Here’s you chance to think beyond dippers! This buffalo chicken dip recipe is also delicious pour over French fries, stuffed inside crescent rolls, melted into a grilled cheese, piled onto potato skins, mixed into mac and cheese, spread over a pizza, or - let’s be honest - eaten just with a spoon! Otherwise, dig in with potato chips, tortilla chips, crostini or toasted baguette slices, or crackers (you can find our favorites here). On a veggie kick? Try carrot sticks or cucumber slices. What kind of crackers go with buffalo chicken dip ?įor a classic buffalo wing vibe, pair your dip with classic celery sticks. We used Frank’s RedHot - it’s a classic and a staple in the Good Housekeeping test kitchen. Then, mix the shredded chicken with cream cheese, sour cream, cheese (we used a blend of melty Monterey Jack and classic blue cheese crumbles), scallions, lemon juice, and - of course - buffalo sauce.Ĭlassic buffalo sauce is made from a mixture of chile-based hot sauce, butter (for richness), vinegar, and seasonings like Worcestershire sauce and salt. Or, if you’re feeling fancy, you can poach (or roast) and shred your own chicken. Start by shredding the meat from a rotisserie chicken. ![]() It’s hot, cheesy, and just spicy enough - perfect for game day, tailgating, or even just a Saturday night with friends (or alone-we’re not judging!). There are few foods that everyone can agree upon, but this creamy, irresistible buffalo chicken dip recipe is one of those dishes.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |